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<blockquote data-quote="moreluck" data-source="post: 103489" data-attributes="member: 1246">Chicken With Angel Hair Pasta &nbsp;6 boneless skinless chicken breasts 1/2 cup butter 2 (2/3 ounce) packages Italian salad dressing mix 1 cup white wine or chablis 2 (10 3/4 ounce) cans cream of mushroom soup 8 ounces cream cheese with chives 1 lb angel hair pasta <ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees.</li>
<li data-xf-list-type="ol">In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.</li>
<li data-xf-list-type="ol">Add in italian dressing mix and cream of mushroom soup.</li>
<li data-xf-list-type="ol">Blend well, and heat through, but do not boil.</li>
<li data-xf-list-type="ol">Arrange chicken breasts in a single layer in a 9x13 inch baking dish.</li>
<li data-xf-list-type="ol">Pour sauce over the chicken.</li>
<li data-xf-list-type="ol">Bake for 60 minutes in the preheated oven.</li>
<li data-xf-list-type="ol">20 minutes before the chicken is done, cook pasta and then drain.</li>
<li data-xf-list-type="ol">Serve chicken and sauce over the pasta.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 103489, member: 1246"] Chicken With Angel Hair Pasta 6 boneless skinless chicken breasts 1/2 cup butter 2 (2/3 ounce) packages Italian salad dressing mix 1 cup white wine or chablis 2 (10 3/4 ounce) cans cream of mushroom soup 8 ounces cream cheese with chives 1 lb angel hair pasta [LIST=1] [*]Preheat oven to 325 degrees. [*]In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth. [*]Add in italian dressing mix and cream of mushroom soup. [*]Blend well, and heat through, but do not boil. [*]Arrange chicken breasts in a single layer in a 9x13 inch baking dish. [*]Pour sauce over the chicken. [*]Bake for 60 minutes in the preheated oven. [*]20 minutes before the chicken is done, cook pasta and then drain. [*]Serve chicken and sauce over the pasta.[/LIST] [/QUOTE]

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