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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 104626" data-attributes="member: 1246"><p><strong>Tomato Pasta De-lite</strong></p><p></p><p>1/4 Cup olive oil</p><p>2 TBS chopped garlic</p><p>1/2 large onion, chopped </p><p>1 Cup diced fresh zucchini</p><p>3 Cups fresh tomatoes, chopped</p><p>2-4 TBS fresh basil, chopped</p><p>Salt & pepper to taste</p><p>1/4 Cup red wine or balsamic vinegar</p><p>1/2 pound thick spaghetti, #7</p><p></p><p>Fill large pot with water for pasta. At the same time, in large pan, sauté garlic, onion, & zucchini in olive oil over medium heat til tender. Add tomatoes, basil & seasonings. Cook tomato sauce until the pasta is ready, or al dente. </p><p></p><p>Drain pasta.</p><p></p><p>Serve sauce over individual dishes of pasta. Makes 2-3 servings. (Increase amounts for more servings.)</p></blockquote><p></p>
[QUOTE="moreluck, post: 104626, member: 1246"] [B]Tomato Pasta De-lite[/B] 1/4 Cup olive oil 2 TBS chopped garlic 1/2 large onion, chopped 1 Cup diced fresh zucchini 3 Cups fresh tomatoes, chopped 2-4 TBS fresh basil, chopped Salt & pepper to taste 1/4 Cup red wine or balsamic vinegar 1/2 pound thick spaghetti, #7 Fill large pot with water for pasta. At the same time, in large pan, sauté garlic, onion, & zucchini in olive oil over medium heat til tender. Add tomatoes, basil & seasonings. Cook tomato sauce until the pasta is ready, or al dente. Drain pasta. Serve sauce over individual dishes of pasta. Makes 2-3 servings. (Increase amounts for more servings.) [/QUOTE]
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