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Message: <blockquote data-quote="moreluck" data-source="post: 105922" data-attributes="member: 1246">Amish Breakfast Casserole  1 pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups (8 ounces) shredded cheddar cheese1-1/2 cups (12 ounces) small-curd cottage cheese1-1/4 cups shredded Swiss cheese In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting</blockquote>