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<blockquote data-quote="moreluck" data-source="post: 111581" data-attributes="member: 1246">Italian Pot Roast&nbsp;1 boneless beef bottom round roast (3 lbs.)1 1/2 cups water6 garlic cloves, minced2 bay leaves2 Tbls. dried basil4 1/2 tsps. dried oregano1 1/2 tsps. salt1/2 tsp. crushed red pepper flakes1/4 tsp. garlic powder1 Tbls. cornstarch3 Tbls. cold waterIn a Dutch oven coated with Pam, brown the roast on all sides; . Combine the water, garlic and seasonings; pour over roast. Bring to a boil. Reduce heat; cover and simmer 2 3/4 to 3 1/2 hours or &#039;til meat is tender.Discard bay leaves. Remove roast to a serving platter. Let stand for 10 mins.Meanwhile, for gravy, pour pan drippings and loosened brown bits into a measuring cup; skim and discard the fat. Transfer to small saucepan. Combine corn starch and cold water til smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 mins or &#039;til thickened. Slice beef and serve with gravy.</blockquote>

[QUOTE="moreluck, post: 111581, member: 1246"] [SIZE=2]Italian Pot Roast[/SIZE] [SIZE=2]1 boneless beef bottom round roast (3 lbs.)[/SIZE] [SIZE=2]1 1/2 cups water[/SIZE] [SIZE=2]6 garlic cloves, minced[/SIZE] [SIZE=2]2 bay leaves[/SIZE] [SIZE=2]2 Tbls. dried basil[/SIZE] [SIZE=2]4 1/2 tsps. dried oregano[/SIZE] [SIZE=2]1 1/2 tsps. salt[/SIZE] [SIZE=2]1/2 tsp. crushed red pepper flakes[/SIZE] [SIZE=2]1/4 tsp. garlic powder[/SIZE] [SIZE=2]1 Tbls. cornstarch[/SIZE] [SIZE=2]3 Tbls. cold water[/SIZE] [SIZE=2]In a Dutch oven coated with Pam, brown the roast on all sides; . Combine the water, garlic and seasonings; pour over roast. Bring to a boil. Reduce heat; cover and simmer 2 3/4 to 3 1/2 hours or 'til meat is tender.[/SIZE] [SIZE=2]Discard bay leaves. Remove roast to a serving platter. Let stand for 10 mins.[/SIZE] [SIZE=2]Meanwhile, for gravy, pour pan drippings and loosened brown bits into a measuring cup; skim and discard the fat. Transfer to small saucepan. Combine corn starch and cold water til smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 mins or 'til thickened. Slice beef and serve with gravy.[/SIZE] [/QUOTE]

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