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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 113220" data-attributes="member: 1246"><p><u>Outlaw Tex-mex Casserole</u></p><p></p><p><strong>Ingredients</strong>:</p><p>1 medium onion, diced</p><p>1 can (8-ounce size) diced green chiles</p><p>1 can green enchilada sauce</p><p>1 can chicken broth</p><p>1 teaspoon chili powder</p><p>1 teaspoon cumin</p><p>1/2 diced bell pepper</p><p>3/4 pound diced chicken breasts or lean ground beef</p><p>20 corn tortillas</p><p>shredded cheddar or colby Jack cheese</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Saute all ingredients, except tortillas and cheese, over medium heat. Cut corn tortillas into 1/2 x 2-inch portions. Spray an 11 x 7-inch Pyrex dish with non-stick cooking spray. </p><p></p><p>Layer tortillas to cover bottom; add 1/2 sauteed ingredients. Repeat tortilla layer; add balance of ingredients. Cover with 1/4-inch of cheese. Bake at 350 degrees friend for 30 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 113220, member: 1246"] [U]Outlaw Tex-mex Casserole[/U] [B]Ingredients[/B]: 1 medium onion, diced 1 can (8-ounce size) diced green chiles 1 can green enchilada sauce 1 can chicken broth 1 teaspoon chili powder 1 teaspoon cumin 1/2 diced bell pepper 3/4 pound diced chicken breasts or lean ground beef 20 corn tortillas shredded cheddar or colby Jack cheese [B]Directions[/B]: Saute all ingredients, except tortillas and cheese, over medium heat. Cut corn tortillas into 1/2 x 2-inch portions. Spray an 11 x 7-inch Pyrex dish with non-stick cooking spray. Layer tortillas to cover bottom; add 1/2 sauteed ingredients. Repeat tortilla layer; add balance of ingredients. Cover with 1/4-inch of cheese. Bake at 350 degrees friend for 30 minutes. [/QUOTE]
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