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<blockquote data-quote="moreluck" data-source="post: 117081" data-attributes="member: 1246">Italian Sausage Spaghetti sauce&nbsp;1 large Italian sweet sausage1 large Italian hot and spicy sausage1 yellow onion, chopped2 cloves of garlic&nbsp;large (28 oz) can of whole tomatoesOlive oil1 lb (16 oz) spaghetti pasta, SaltGrated Parmesan cheeseThe Sauce:Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Purée the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.Salt the boiling water for the pasta and cook as directed on package.&nbsp; Serve with the sauce &amp; parmesan cheese</blockquote>

[QUOTE="moreluck, post: 117081, member: 1246"] Italian Sausage Spaghetti sauce 1 large Italian sweet sausage 1 large Italian hot and spicy sausage 1 yellow onion, chopped 2 cloves of garlic large (28 oz) can of whole tomatoes Olive oil 1 lb (16 oz) spaghetti pasta, Salt Grated Parmesan cheese [B]The Sauce:[/B] Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Purée the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic. Salt the boiling water for the pasta and cook as directed on package. Serve with the sauce & parmesan cheese [/QUOTE]

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