Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 117402" data-attributes="member: 1246">Bow Tie Pasta With Roasted Red Pepper &amp; Cream Sauce1 lb farfalle pasta, cooked2 teaspoons extra virgin olive oil1/2 cup onions, finely chopped1 (12 ounce) bottle roasted red peppers, drained and coarsely chopped2 teaspoons balsamic vinegar1 cup half-and-half1 tablespoon tomato paste1 cup parmigiano-reggiano cheese, grated and dividedbasil, thinly sliced for garnish<ol>
<li data-xf-list-type="ol">Cook pasta according to package directions, omitting salt and fat.</li>
<li data-xf-list-type="ol">Heat oil in a large skillet over medium heat.</li>
<li data-xf-list-type="ol">Add onion and cook 8 minutes or until tender.</li>
<li data-xf-list-type="ol">Add bell peppers; cook 2 minutes until heated through.</li>
<li data-xf-list-type="ol">Stir in vinegar; cook 1 minutes or until liquid evaporates.</li>
<li data-xf-list-type="ol">Remove from heat and cool for 5 minutes.</li>
<li data-xf-list-type="ol">Place bell pepper mixture in a blender; process until smooth.</li>
<li data-xf-list-type="ol">Return mixture to pan; cook over low heat until warm.</li>
<li data-xf-list-type="ol">Combine half-and-half and tomato paste in a small bowl, stirring with whisk.</li>
<li data-xf-list-type="ol">Stir tomato mixture into bell pepper mixture, stirring with a whisk until well combined.</li>
<li data-xf-list-type="ol">Stir in ground red pepper.</li>
<li data-xf-list-type="ol">Combine pasta and bell pepper mixture in a large bowl.</li>
<li data-xf-list-type="ol">Add 1/2 cup cheese, tossing to coat.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 117402, member: 1246"] Bow Tie Pasta With Roasted Red Pepper & Cream Sauce 1 lb farfalle pasta, cooked 2 teaspoons extra virgin olive oil 1/2 cup onions, finely chopped 1 (12 ounce) bottle roasted red peppers, drained and coarsely chopped 2 teaspoons balsamic vinegar 1 cup half-and-half 1 tablespoon tomato paste 1 cup parmigiano-reggiano cheese, grated and divided basil, thinly sliced for garnish [LIST=1] [*]Cook pasta according to package directions, omitting salt and fat. [*]Heat oil in a large skillet over medium heat. [*]Add onion and cook 8 minutes or until tender. [*]Add bell peppers; cook 2 minutes until heated through. [*]Stir in vinegar; cook 1 minutes or until liquid evaporates. [*]Remove from heat and cool for 5 minutes. [*]Place bell pepper mixture in a blender; process until smooth. [*]Return mixture to pan; cook over low heat until warm. [*]Combine half-and-half and tomato paste in a small bowl, stirring with whisk. [*]Stir tomato mixture into bell pepper mixture, stirring with a whisk until well combined. [*]Stir in ground red pepper. [*]Combine pasta and bell pepper mixture in a large bowl. [*]Add 1/2 cup cheese, tossing to coat. [/LIST] [/QUOTE]

Verification