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<blockquote data-quote="moreluck" data-source="post: 118156" data-attributes="member: 1246">Creamy Cheddar Soup &nbsp;&nbsp;Paula Dean recipe. 1 small <a href="http://www.recipezaar.com/library/getentry.zsp?id=148" target="_blank">onion</a>, diced 2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=172" target="_blank">pimientos</a>, diced 3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a> 3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a> 1 1/2 cups chicken stock 1 1/2 cups cream 3/4 cup grated <a href="http://www.recipezaar.com/library/getentry.zsp?id=564" target="_blank">sharp cheddar cheese</a> 1/2 cup sliced <a href="http://www.recipezaar.com/library/getentry.zsp?id=363" target="_blank">green onions</a> salt &amp; freshly ground black pepper 1 dash <a href="http://www.recipezaar.com/library/getentry.zsp?id=320" target="_blank">cayenne pepper</a> <ol>
<li data-xf-list-type="ol">In a saucepan, saute onion and pimientos for 5-7 minutes. Blend in flour.</li>
<li data-xf-list-type="ol">Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/2 cup green onions, salt and pepper to taste, and cayenne pepper.</li>
<li data-xf-list-type="ol">Garnish with remaining green onions. Serve hot.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 118156, member: 1246"] [B]Creamy Cheddar Soup [/B] Paula Dean recipe. 1 small [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=148"][U][COLOR=#0000ff]onion[/COLOR][/U][/URL][/B], diced 2 large [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=172"][U][COLOR=#0000ff]pimientos[/COLOR][/U][/URL][/B], diced 3 tablespoons [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL][/B] 3 tablespoons [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL][/B] 1 1/2 cups [B]chicken stock[/B] 1 1/2 cups [B]cream[/B] 3/4 cup grated [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=564"][U][COLOR=#0000ff]sharp cheddar cheese[/COLOR][/U][/URL][/B] 1/2 cup sliced [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=363"][U][COLOR=#0000ff]green onions[/COLOR][/U][/URL][/B] [B]salt & freshly ground black pepper[/B] 1 dash [B][URL="http://www.recipezaar.com/library/getentry.zsp?id=320"][U][COLOR=#0000ff]cayenne pepper[/COLOR][/U][/URL][/B] [LIST=1] [*]In a saucepan, saute onion and pimientos for 5-7 minutes. Blend in flour. [*]Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/2 cup green onions, salt and pepper to taste, and cayenne pepper. [*]Garnish with remaining green onions. Serve hot.[/LIST] [/QUOTE]

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