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<blockquote data-quote="moreluck" data-source="post: 120755" data-attributes="member: 1246">Bennigan&#039;s Baked Monte Cristo Sandwich&nbsp;Ingredients:4 (1 oz.) slices Swiss cheese4 (1 oz.) slices cooked turkey8 slices firm white bread3 eggs2/3 cup milk1 envelope dry onion soup mix3 tablespoons butter or margarine***Dijon Mustard Dipping Sauce***1/2 cup sour cream2 tablespoons milk1 tablespoon Dijon mustardDirections:Preheat oven to 450ºF.Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.In pie plate beat eggs, milk, and dry soup mix until well blended. Dip eachsandwich into egg mixture, spooning onion pieces onto bread. Make sure allegg mixture is used. Place butter in 15 x 10-inch jellyroll pan. Set in ovena couple of minutes to melt butter.Carefully place sandwiches in pan and drizzle any remaining egg mixture overthem. Bake 5 minutes. Carefully turn sandwiches and continue baking untilgolden brown. Serve with Dijon Mustard Dipping Sauce.Dijon Mustard Dipping SauceMix well and then chill until ready to serve.</blockquote>

[QUOTE="moreluck, post: 120755, member: 1246"] Bennigan's Baked Monte Cristo Sandwich Ingredients: 4 (1 oz.) slices Swiss cheese 4 (1 oz.) slices cooked turkey 8 slices firm white bread 3 eggs 2/3 cup milk 1 envelope dry onion soup mix 3 tablespoons butter or margarine ***Dijon Mustard Dipping Sauce*** 1/2 cup sour cream 2 tablespoons milk 1 tablespoon Dijon mustard Directions: Preheat oven to 450ºF. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices. In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used. Place butter in 15 x 10-inch jellyroll pan. Set in oven a couple of minutes to melt butter. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until golden brown. Serve with Dijon Mustard Dipping Sauce. Dijon Mustard Dipping Sauce Mix well and then chill until ready to serve. [/QUOTE]

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