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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 121457" data-attributes="member: 1246"><p>Pork Sausage Gravy</p><p> </p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>INGREDIENTS:</strong>[/FONT]</span></p><p>2 pounds fresh, ground pork </p><p>sausage</p><p>2 cups milk, or as needed</p><p>3/4 cup all-purpose flour, or as </p><p>needed</p><p>salt and pepper to taste</p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>DIRECTIONS:</strong>[/FONT]</span></p><p>1.Break up sausage in a skillet and brown. Remove from skillet and set aside.2.With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.3.Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.</p></blockquote><p></p>
[QUOTE="moreluck, post: 121457, member: 1246"] Pork Sausage Gravy [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 2 pounds fresh, ground pork sausage 2 cups milk, or as needed 3/4 cup all-purpose flour, or as needed salt and pepper to taste [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Break up sausage in a skillet and brown. Remove from skillet and set aside.2.With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.3.Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste. [/QUOTE]
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