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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 121804" data-attributes="member: 1246"><p>Crockpot Mexican Beef Soup</p><p></p><p>Ingredients</p><p></p><p>1 lb. Beef Stew Meat, cut into 1/2 inch cubes</p><p>14 oz. beef stock</p><p>2 cups water</p><p>1 lb. Mexican style frozen vegetables</p><p>14 oz. Mexican style chunky tomato sauce</p><p>1 lb. canned pinto beans, rinsed and drained</p><p>2 tsps. ground cumin</p><p>1 lb. canned black beans, rinsed and drained</p><p>1/4 tsp. seasoned salt</p><p>1/4 tsp. garlic pepper</p><p>1/2 cup sour cream</p><p>Instructions:</p><p></p><p>Combine first 7 ingredients in an electric slow cooker on low heat. Cover and cook 8 to 81/2 hours, or until beef is tender. Increase heat to high. Stir in remaining ingredients, except sour cream. Cover and heat another 10-20 minutes until hot. Serve with a dollop of sour cream.</p></blockquote><p></p>
[QUOTE="moreluck, post: 121804, member: 1246"] Crockpot Mexican Beef Soup Ingredients 1 lb. Beef Stew Meat, cut into 1/2 inch cubes 14 oz. beef stock 2 cups water 1 lb. Mexican style frozen vegetables 14 oz. Mexican style chunky tomato sauce 1 lb. canned pinto beans, rinsed and drained 2 tsps. ground cumin 1 lb. canned black beans, rinsed and drained 1/4 tsp. seasoned salt 1/4 tsp. garlic pepper 1/2 cup sour cream Instructions: Combine first 7 ingredients in an electric slow cooker on low heat. Cover and cook 8 to 81/2 hours, or until beef is tender. Increase heat to high. Stir in remaining ingredients, except sour cream. Cover and heat another 10-20 minutes until hot. Serve with a dollop of sour cream. [/QUOTE]
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