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<blockquote data-quote="moreluck" data-source="post: 122136" data-attributes="member: 1246">Sausage Stuffed Peppers &nbsp;1/2 cup rice, uncooked6-8 peppers8 mild Italian sausages1 medium onion, chopped finely1 clove of minced garlic1 Tablespoon curry powder1/2 tsp. salt1/2 teasoon freshly ground pepper1 egg, beaten1/4 cup strong chicken broth3 Tablespoons of breadcrumbs 3 Tablespoons grated or shredded parmesan cheese3 tablespoons oil&nbsp;Prepare the rice as you usually do. Heat oven to 375 degrees. Cut tops off of peppers and remove seeds. Cook peppers in boiling water for one minute; drain. Remove sausage from casings and place in large heavy skillet. Cook five minutes over medium heat, stirring with wooden spoon to break up the lumps. Add onion, garlic, curry powder, salt and pepper. Cook, stirring frequently about 10 minutes. Drain mixture in a sieve. Transfer mixture to a large bowl and stir in the egg, chicken broth, and rice. Stuff the peppers with the mixture and sprinkle with bread crumbs, Parmesan cheese and oil. Bake 50 minutes at 375 degrees. Makes four to six servings.</blockquote>

[QUOTE="moreluck, post: 122136, member: 1246"] Sausage Stuffed Peppers 1/2 cup rice, uncooked 6-8 peppers 8 mild Italian sausages 1 medium onion, chopped finely 1 clove of minced garlic 1 Tablespoon curry powder 1/2 tsp. salt 1/2 teasoon freshly ground pepper 1 egg, beaten 1/4 cup strong chicken broth 3 Tablespoons of breadcrumbs 3 Tablespoons grated or shredded parmesan cheese 3 tablespoons oil Prepare the rice as you usually do. Heat oven to 375 degrees. Cut tops off of peppers and remove seeds. Cook peppers in boiling water for one minute; drain. Remove sausage from casings and place in large heavy skillet. Cook five minutes over medium heat, stirring with wooden spoon to break up the lumps. Add onion, garlic, curry powder, salt and pepper. Cook, stirring frequently about 10 minutes. Drain mixture in a sieve. Transfer mixture to a large bowl and stir in the egg, chicken broth, and rice. Stuff the peppers with the mixture and sprinkle with bread crumbs, Parmesan cheese and oil. Bake 50 minutes at 375 degrees. Makes four to six servings. [/QUOTE]

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