Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 123163" data-attributes="member: 1246">Garlicky Sauteed Mushrooms&nbsp;1 lb. mushrooms2 Tbls. olive oil1/4 tsp. salt2 tsp. minced garlic1 Tbls. chopped parsleyCoarse sea salt&nbsp;&nbsp; Trim stems off cleaned mushrooms and cut caps into bite size pieces. Very small ones can be left whole.&nbsp; Set a 10-12 inch&nbsp; frying pan over high heat.&nbsp; When hot, add olive oil and swirl to coat bottom....add mushrooms. Sprinkle with salt and cook over high heat &#039;til mushrooms stop giving off liquid and start to brown.&nbsp; Add garlic and cook, stirring 2-3 mins.&nbsp; Remove from heat; stir in parsley. Serve on a platter and sprinkle with sea salt.</blockquote>

[QUOTE="moreluck, post: 123163, member: 1246"] [SIZE=2]Garlicky Sauteed Mushrooms[/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 lb. mushrooms[/SIZE] [SIZE=2]2 Tbls. olive oil[/SIZE] [SIZE=2]1/4 tsp. salt[/SIZE] [SIZE=2]2 tsp. minced garlic[/SIZE] [SIZE=2]1 Tbls. chopped parsley[/SIZE] [SIZE=2]Coarse sea salt[/SIZE] [SIZE=2][/SIZE] [SIZE=2] Trim stems off cleaned mushrooms and cut caps into bite size pieces. Very small ones can be left whole. Set a 10-12 inch frying pan over high heat. When hot, add olive oil and swirl to coat bottom....add mushrooms. Sprinkle with salt and cook over high heat 'til mushrooms stop giving off liquid and start to brown.[/SIZE] [SIZE=2] Add garlic and cook, stirring 2-3 mins. Remove from heat; stir in parsley. Serve on a platter and sprinkle with sea salt.[/SIZE] [/QUOTE]

Verification