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<blockquote data-quote="moreluck" data-source="post: 123433" data-attributes="member: 1246">Polish Style Lasagna (pierogi-like)INGREDIENTS:<ul>
<li data-xf-list-type="ul">9 uncooked lasagna noodles</li>
<li data-xf-list-type="ul">1 onion, sliced</li>
<li data-xf-list-type="ul">1/2 cup butter</li>
<li data-xf-list-type="ul">2 2/3 cups dry potato flakes</li>
<li data-xf-list-type="ul">1 (8 ounce) package cream cheese</li>
</ul>DIRECTIONS:<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.</li>
<li data-xf-list-type="ol">Bake at 350 degrees friend (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 123433, member: 1246"] Polish Style Lasagna (pierogi-like) INGREDIENTS: [LIST] [*]9 uncooked lasagna noodles [*]1 onion, sliced [*]1/2 cup butter [*]2 2/3 cups dry potato flakes [*]1 (8 ounce) package cream cheese [/LIST] DIRECTIONS: [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. [*]Bake at 350 degrees friend (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting. [/LIST] [/QUOTE]

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