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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 124265" data-attributes="member: 1246"><p>Fresh Tomato-basil Pasta Toss</p><p></p><p>1 tablespoon oil</p><p>3 cloves garlic, minced</p><p>1 1/2 pounds plum tomatoes, coarsely chopped</p><p>2 cups loosely packed fresh basil, chopped</p><p>2 tablespoons red wine vinegar</p><p>1/2 teaspoon salt</p><p>1/8 teaspoon crushed red pepper, optional</p><p>8 ounces linguine, cooked and drained</p><p>1/4 cup grated Parmesan cheese</p><p>freshly ground pepper, to taste</p><p></p><p>In a large skillet, heat the oil over medium-high heat. Add the</p><p>garlic and cook, stirring, 1 minute. Stir in the tomatoes and bring</p><p>to a boil. Reduce the heat, cover, and simmer 5 minutes, stirring</p><p>occasionally, or until the sauce thickens slightly.</p><p></p><p>Stir in the basil, vinegar, salt, and crushed red pepper. Spoono</p><p>ver the linguine. Sprinkle with the cheese and pepper. Serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 124265, member: 1246"] Fresh Tomato-basil Pasta Toss 1 tablespoon oil 3 cloves garlic, minced 1 1/2 pounds plum tomatoes, coarsely chopped 2 cups loosely packed fresh basil, chopped 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/8 teaspoon crushed red pepper, optional 8 ounces linguine, cooked and drained 1/4 cup grated Parmesan cheese freshly ground pepper, to taste In a large skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, 1 minute. Stir in the tomatoes and bring to a boil. Reduce the heat, cover, and simmer 5 minutes, stirring occasionally, or until the sauce thickens slightly. Stir in the basil, vinegar, salt, and crushed red pepper. Spoono ver the linguine. Sprinkle with the cheese and pepper. Serve. [/QUOTE]
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