Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 126502" data-attributes="member: 1246">Olive Garden (like) Pasta E&#039; FagioliYield: 15 - 18 Servings&nbsp;Ingredients2 ts oil1 1/2 lb ground beef3/4 cup onion; chopped1 cup carrots; slivered1 cup celery; diced28 oz tomatoes; canned, diced 15 oz red kidney beans; canned15 oz white kidney beans; canned64 oz beef stock1 1/2 ts oregano1 ts pepper2 1/2 ts parsley1/2 ts Tabasco sauce1 jar 26 oz spaghetti sauce1 cup ditalini pasta noodles; or other&nbsp;Instructions&nbsp;Saute beef in oil in large 5-qt. pot until beef starts to brown.Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.Drain and rinse beans and add to the pot. Also add beef stock, oregano,pepper, Tabasco, spaghetti sauce, and noodles.Simmer until celery and carrots are tender, about 45 minutes.Makes at least 4 qts. of soup!</blockquote>

[QUOTE="moreluck, post: 126502, member: 1246"] Olive Garden (like) Pasta E' Fagioli Yield: 15 - 18 Servings Ingredients 2 ts oil 1 1/2 lb ground beef 3/4 cup onion; chopped 1 cup carrots; slivered 1 cup celery; diced 28 oz tomatoes; canned, diced 15 oz red kidney beans; canned 15 oz white kidney beans; canned 64 oz beef stock 1 1/2 ts oregano 1 ts pepper 2 1/2 ts parsley 1/2 ts Tabasco sauce 1 jar 26 oz spaghetti sauce 1 cup ditalini pasta noodles; or other Instructions Saute beef in oil in large 5-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes at least 4 qts. of soup! [/QUOTE]

Verification