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<blockquote data-quote="moreluck" data-source="post: 126674" data-attributes="member: 1246">Dutch Mafia MeatloafLoaf1 1/2 lbs lean ground beef1 cup soft breadcrumbs1 medium onion, chopped fine15 ounces tomato sauce (divided into 3/4 c. sauce for the loaf and the remainder to be mixed in with the sauce)1 egg1 teaspoon salt1/4 teaspoon pepperSauce1/4 cup red wine2 tablespoons sugar2 tablespoons prepared mustard1 tablespoon vinegar<ol>
<li data-xf-list-type="ol">Lightly mix the first 6 ingredients (remember to only mix in 3/4 cup of the tomato sauce).</li>
<li data-xf-list-type="ol">Shape into an oblong loaf on a baking or roasting pan forming loaf to be about 12&quot; x 3&quot; and then flatten its top.</li>
<li data-xf-list-type="ol">Combine remaining ingredients into a sauce (don&#039;t forget to add the remaining tomato sauce).</li>
<li data-xf-list-type="ol">Pour sauce over the top of the meat loaf, covering it evenly. Bake at 350 degrees for 1 1/4 hour. Baste a couple of times with the sauce so that it will form a light glaze over the loaf.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 126674, member: 1246"] Dutch Mafia Meatloaf Loaf 1 1/2 lbs lean ground beef 1 cup soft breadcrumbs 1 medium onion, chopped fine 15 ounces tomato sauce (divided into 3/4 c. sauce for the loaf and the remainder to be mixed in with the sauce) 1 egg 1 teaspoon salt 1/4 teaspoon pepper Sauce 1/4 cup red wine 2 tablespoons sugar 2 tablespoons prepared mustard 1 tablespoon vinegar [LIST=1] [*]Lightly mix the first 6 ingredients (remember to only mix in 3/4 cup of the tomato sauce). [*]Shape into an oblong loaf on a baking or roasting pan forming loaf to be about 12" x 3" and then flatten its top. [*]Combine remaining ingredients into a sauce (don't forget to add the remaining tomato sauce). [*]Pour sauce over the top of the meat loaf, covering it evenly. Bake at 350 degrees for 1 1/4 hour. Baste a couple of times with the sauce so that it will form a light glaze over the loaf. [/LIST] [/QUOTE]

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