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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 127006" data-attributes="member: 1246"><p>Sausage And Noodle Casserole</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>1 pound bulk sausage, cooked and drained</p><p>5 ounces pkg. noodles, cooked and drained</p><p>2 tablespoons chopped pimiento</p><p>1 can cream of chicken soup</p><p>2 ounces pkg. bleu cheese, crumbled</p><p>1/2 cup cracker crumbs</p><p>1 tablespoon melted butter</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine sausage, noodles, pepper and pimiento, mix well. Heat soup; add bleu cheese, stirring until melted. Pour over sausage mixture, blending well. </p><p></p><p>Spoon mixture into a lightly greased 2-quart casserole. Combine cracker crumbs and butter; sprinkle over sausage mixture. Bake at 350 for 30 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 127006, member: 1246"] Sausage And Noodle Casserole [B]Ingredients[/B]: 1 pound bulk sausage, cooked and drained 5 ounces pkg. noodles, cooked and drained 2 tablespoons chopped pimiento 1 can cream of chicken soup 2 ounces pkg. bleu cheese, crumbled 1/2 cup cracker crumbs 1 tablespoon melted butter [B]Directions[/B]: Combine sausage, noodles, pepper and pimiento, mix well. Heat soup; add bleu cheese, stirring until melted. Pour over sausage mixture, blending well. Spoon mixture into a lightly greased 2-quart casserole. Combine cracker crumbs and butter; sprinkle over sausage mixture. Bake at 350 for 30 minutes. [/QUOTE]
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