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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 128127" data-attributes="member: 1246"><p>Asian Style Pork & Noodles</p><p></p><p>3/4 cup fresh orange juice</p><p>1/4 cup hoisin sauce</p><p>3 tablespoons cider vinegar</p><p>2 tablespoons ketchup</p><p>coarse salt</p><p>1 head broccoli, 1 1/3 lb</p><p>8 ounces wide egg noodles (or any long pasta)</p><p>8 ounces sugar snap peas, or snow peas, trimmed</p><p>2 tablespoons vegetable oil</p><p>1 lb pork tenderloins, sliced 1/2 inch thick, each slice cut into 1/2 inch wide strips</p><p>3 tablespoons cornstarch</p><ol> <li data-xf-list-type="ol">In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads.</li> <li data-xf-list-type="ol">In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl.</li> <li data-xf-list-type="ol">In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 128127, member: 1246"] Asian Style Pork & Noodles 3/4 cup fresh orange juice 1/4 cup hoisin sauce 3 tablespoons cider vinegar 2 tablespoons ketchup coarse salt 1 head broccoli, 1 1/3 lb 8 ounces wide egg noodles (or any long pasta) 8 ounces sugar snap peas, or snow peas, trimmed 2 tablespoons vegetable oil 1 lb pork tenderloins, sliced 1/2 inch thick, each slice cut into 1/2 inch wide strips 3 tablespoons cornstarch [LIST=1] [*]In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads. [*]In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl. [*]In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine. [/LIST] [/QUOTE]
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