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<blockquote data-quote="moreluck" data-source="post: 128397" data-attributes="member: 1246">Buttermilk Basil Mashed PotatoesIngredients:3 1/2 pounds baking potatoes, peeled and cut into 1&quot; cubes1 onion, chopped3 stalks celery, cut in half12 cloves garlic, peeled1/2 teaspoon salt3/4 cup nonfat cottage cheese1/2 cup nonfat buttermilk3 tablespoons chopped fresh basil1 teaspoon salt1/4 teaspoon freshly ground pepperDirections:Combine first 5 ingredients in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 20 minutes or until potato is tender. Drain; remove and discard celery. Mash potato mixture. Position knife blade in food processor bowl; add cottage cheese and butter milk. Process until smooth, stopping once to scrape down sides. Add cottage cheese mixture to potato mixture; stirring mixture thoroughly until smooth. Stir in basil, 1 tsp. salt and pepper. Cook over low heat until heated. Serve immediately.</blockquote>

[QUOTE="moreluck, post: 128397, member: 1246"] Buttermilk Basil Mashed Potatoes [B]Ingredients[/B]: 3 1/2 pounds baking potatoes, peeled and cut into 1" cubes 1 onion, chopped 3 stalks celery, cut in half 12 cloves garlic, peeled 1/2 teaspoon salt 3/4 cup nonfat cottage cheese 1/2 cup nonfat buttermilk 3 tablespoons chopped fresh basil 1 teaspoon salt 1/4 teaspoon freshly ground pepper [B]Directions[/B]: Combine first 5 ingredients in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 20 minutes or until potato is tender. Drain; remove and discard celery. Mash potato mixture. Position knife blade in food processor bowl; add cottage cheese and butter milk. Process until smooth, stopping once to scrape down sides. Add cottage cheese mixture to potato mixture; stirring mixture thoroughly until smooth. Stir in basil, 1 tsp. salt and pepper. Cook over low heat until heated. Serve immediately. [/QUOTE]

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