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<blockquote data-quote="moreluck" data-source="post: 129291" data-attributes="member: 1246">Tropical Chicken &amp; Rice3-4 1/2 lbs chicken pieces1 1/2 teaspoons salt, divided3/4 teaspoon pepper, divided1 tablespoon vegetable oil1 tablespoon butter1 small onion, chopped2 garlic cloves, minced1 (14 ounce) can chicken broth1 (14 ounce) can coconut milk3/4 cup unsweetened pineapple juice1/4 teaspoon dry crushed red pepper4 green onions, chopped1 (3 1/2 ounce) jar macadamia nuts, toasted and chopped<ol>
<li data-xf-list-type="ol">Sprinkle chicken evenly with 1 tsp salt and 1/2 tsp pepper.</li>
<li data-xf-list-type="ol">Brown chicken in hot oil in a large skillet over medium high heat 8-10 minutes on each side. Remove chicken from skillet, reserving 1 tablespoon of drippings in skillet.</li>
<li data-xf-list-type="ol">Add butter to skillet, stirring to loosen particles from bottom. Add onion and saute about 4 minutes; add rice and saute 4 minutes; add garlic and saute 1 minute more. Stir in chicken broth, coconut milk, and pineapple juice. Return chicken to skillet and sprinkle with remaining salt and pepper. Bring to a boil, cover, reduce heat, and simmer 35 minutes or till rice is tender.</li>
<li data-xf-list-type="ol">Uncover, fluff rice with a fork, and let stand 5 minutes before serving. Sprinkle evenly with green onions and nuts. Garnish with fresh pineapple, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 129291, member: 1246"] Tropical Chicken & Rice 3-4 1/2 lbs chicken pieces 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 tablespoon vegetable oil 1 tablespoon butter 1 small onion, chopped 2 garlic cloves, minced 1 (14 ounce) can chicken broth 1 (14 ounce) can coconut milk 3/4 cup unsweetened pineapple juice 1/4 teaspoon dry crushed red pepper 4 green onions, chopped 1 (3 1/2 ounce) jar macadamia nuts, toasted and chopped [LIST=1] [*]Sprinkle chicken evenly with 1 tsp salt and 1/2 tsp pepper. [*]Brown chicken in hot oil in a large skillet over medium high heat 8-10 minutes on each side. Remove chicken from skillet, reserving 1 tablespoon of drippings in skillet. [*]Add butter to skillet, stirring to loosen particles from bottom. Add onion and saute about 4 minutes; add rice and saute 4 minutes; add garlic and saute 1 minute more. Stir in chicken broth, coconut milk, and pineapple juice. Return chicken to skillet and sprinkle with remaining salt and pepper. Bring to a boil, cover, reduce heat, and simmer 35 minutes or till rice is tender. [*]Uncover, fluff rice with a fork, and let stand 5 minutes before serving. Sprinkle evenly with green onions and nuts. Garnish with fresh pineapple, if desired. [/LIST] [/QUOTE]

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