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<blockquote data-quote="moreluck" data-source="post: 130245" data-attributes="member: 1246">Fiesta Meatloaf&nbsp;2 lbs <a href="http://www.recipezaar.com/library/getentry.zsp?id=199" target="_blank">lean ground beef</a> 1 (6 ounce) package Stove Top chicken stuffing mix 1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank">water</a> 2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">eggs</a>, lightly beaten 2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=719" target="_blank">chili powder</a> 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=835" target="_blank">thick &amp; chunky salsa</a>, divided 3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=565" target="_blank">monterey jack and cheddar cheese blend</a>, shredded<ol>
<li data-xf-list-type="ol">Preheat oven to 375º.</li>
<li data-xf-list-type="ol">Mix all ingredients except 1/3 cup of the salsa and the cheese.</li>
<li data-xf-list-type="ol">Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.</li>
<li data-xf-list-type="ol">Bake 1 hour or until cooked through.</li>
<li data-xf-list-type="ol">Sprinkly evenly with the cheese; continue baking 5 minutes or until cheese is melted.</li>
<li data-xf-list-type="ol">Let stand 5 minutes before cutting into eight slices to serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 130245, member: 1246"] Fiesta Meatloaf 2 lbs [URL="http://www.recipezaar.com/library/getentry.zsp?id=199"][U][COLOR=#0000ff]lean ground beef[/COLOR][/U][/URL] 1 (6 ounce) package Stove Top chicken stuffing mix 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL] 2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL], lightly beaten 2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=719"][U][COLOR=#0000ff]chili powder[/COLOR][/U][/URL] 1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=835"][U][COLOR=#0000ff]thick & chunky salsa[/COLOR][/U][/URL], divided 3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=565"][U][COLOR=#0000ff]monterey jack and cheddar cheese blend[/COLOR][/U][/URL], shredded [LIST=1] [*]Preheat oven to 375º. [*]Mix all ingredients except 1/3 cup of the salsa and the cheese. [*]Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa. [*]Bake 1 hour or until cooked through. [*]Sprinkly evenly with the cheese; continue baking 5 minutes or until cheese is melted. [*]Let stand 5 minutes before cutting into eight slices to serve.[/LIST] [/QUOTE]

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