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Life After Brown
What's Cookin' ??
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<blockquote data-quote="DS" data-source="post: 131702" data-attributes="member: 556"><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px"><span style="color: black">I had to post this recipe bcause it tastes soooo good!</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px"> LEMON PEPPER CHICKEN</span></span></p><p> </p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">1/3 cup lemon juice</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">1/4 cup finely chopped onion</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">1/4 cup olive oil</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">1 tbsp brown sugar</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">2 cloves of garlic minced</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">2 tsp grated lemon peel</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">3/4 tsp salt</span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">2-4 boneless chicken breasts</span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in a small bowl; reserve 2 tbsp marinade. Combine remaining marinade and chicken in a large resealable food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight. Bake at 350 degrees for 25 minutes or until no longer pink. Add more marinade half way through baking if desired. </span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 15px">thx cooks.com</span></span></p></blockquote><p></p>
[QUOTE="DS, post: 131702, member: 556"] [FONT=Book Antiqua][SIZE=4][COLOR=black]I had to post this recipe bcause it tastes soooo good![/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4] LEMON PEPPER CHICKEN[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]1/3 cup lemon juice[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]1/4 cup finely chopped onion[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]1/4 cup olive oil[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]1 tbsp brown sugar[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]2 cloves of garlic minced[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]2 tsp grated lemon peel[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]3/4 tsp salt[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]2-4 boneless chicken breasts[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in a small bowl; reserve 2 tbsp marinade. Combine remaining marinade and chicken in a large resealable food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight. Bake at 350 degrees for 25 minutes or until no longer pink. Add more marinade half way through baking if desired. [/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4]thx cooks.com[/SIZE][/FONT] [FONT=Book Antiqua][SIZE=4][/SIZE][/FONT] [/QUOTE]
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