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<blockquote data-quote="moreluck" data-source="post: 133089" data-attributes="member: 1246">Creamiest Crockpot Chicken&nbsp;4-6 <a href="http://www.recipezaar.com/library/getentry.zsp?id=221" target="_blank">boneless skinless chicken breasts</a>&nbsp;2 (10 3/4 ounce) cans cream of chicken soup 1 (1 1/4 ounce) envelope dry onion soup mix 1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=147" target="_blank">sour cream</a> or 8 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank">cream cheese</a> 1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=148" target="_blank">onions</a>, diced 3 <a href="http://www.recipezaar.com/library/getentry.zsp?id=165" target="_blank">garlic cloves</a>, minced<ol>
<li data-xf-list-type="ol">Place chicken in a greased slow cooker.</li>
<li data-xf-list-type="ol">Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.</li>
<li data-xf-list-type="ol">Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.</li>
<li data-xf-list-type="ol">30 minutes before serving, stir in sour cream or cream cheese.</li>
<li data-xf-list-type="ol">Serve over pasta or rice.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 133089, member: 1246"] Creamiest Crockpot Chicken 4-6 [URL="http://www.recipezaar.com/library/getentry.zsp?id=221"][U][COLOR=#0000ff]boneless skinless chicken breasts[/COLOR][/U][/URL] 2 (10 3/4 ounce) cans cream of chicken soup 1 (1 1/4 ounce) envelope dry onion soup mix 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=147"][U][COLOR=#0000ff]sour cream[/COLOR][/U][/URL] or 8 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][U][COLOR=#0000ff]cream cheese[/COLOR][/U][/URL] 1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=148"][U][COLOR=#0000ff]onions[/COLOR][/U][/URL], diced 3 [URL="http://www.recipezaar.com/library/getentry.zsp?id=165"][U][COLOR=#0000ff]garlic cloves[/COLOR][/U][/URL], minced [LIST=1] [*]Place chicken in a greased slow cooker. [*]Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken. [*]Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours. [*]30 minutes before serving, stir in sour cream or cream cheese. [*]Serve over pasta or rice.[/LIST] [/QUOTE]

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