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<blockquote data-quote="moreluck" data-source="post: 134813" data-attributes="member: 1246">Beef Saute with Peppers&nbsp;Ingredients:<ul>
<li data-xf-list-type="ul">1 tablespoon sesame oil</li>
<li data-xf-list-type="ul">1 pound beef tenderloin, sliced in 1/4-inch slices across the grain</li>
<li data-xf-list-type="ul">1 tablespoon soy sauce</li>
<li data-xf-list-type="ul">1 teaspoon finely chopped fresh ginger or 1/2 teaspoon ground ginger</li>
<li data-xf-list-type="ul">1/4 teaspoon ground cumin</li>
<li data-xf-list-type="ul">3/4 cup sliced onion</li>
<li data-xf-list-type="ul">3/4 cup green bell pepper strips</li>
<li data-xf-list-type="ul">3/4 cup yellow bell pepper strips</li>
<li data-xf-list-type="ul">3/4 cup red bell pepper strips</li>
<li data-xf-list-type="ul">1 clove garlic, crushed</li>
<li data-xf-list-type="ul">Salt and pepper to taste</li>
<li data-xf-list-type="ul">2 tablespoons rice wine vinegar</li>
<li data-xf-list-type="ul">Cooked white or brown rice</li>
</ul>Directions:Heat the sesame oil in a wok or large nonstick skillet until hot. Add the beef, soy sauce, ginger and cumin, and stir-fry for 3 minutes. Remove the beef from the wok and set aside.Over medium-high heat, stir-fry the onion, bell peppers and garlic for 4 minutes. Sprinkle with salt and pepper. Return the beef mixture to the wok and add the rice wine vinegar, stirring to combine. Cook for 1 to 2 minutes. Serve with rice.</blockquote>

[QUOTE="moreluck, post: 134813, member: 1246"] [U]Beef Saute with Peppers[/U] [B]Ingredients:[/B] [LIST] [*]1 tablespoon sesame oil [*]1 pound beef tenderloin, sliced in 1/4-inch slices across the grain [*]1 tablespoon soy sauce [*]1 teaspoon finely chopped fresh ginger or 1/2 teaspoon ground ginger [*]1/4 teaspoon ground cumin [*]3/4 cup sliced onion [*]3/4 cup green bell pepper strips [*]3/4 cup yellow bell pepper strips [*]3/4 cup red bell pepper strips [*]1 clove garlic, crushed [*]Salt and pepper to taste [*]2 tablespoons rice wine vinegar [*]Cooked white or brown rice[/LIST][B]Directions:[/B] Heat the sesame oil in a wok or large nonstick skillet until hot. Add the beef, soy sauce, ginger and cumin, and stir-fry for 3 minutes. Remove the beef from the wok and set aside. Over medium-high heat, stir-fry the onion, bell peppers and garlic for 4 minutes. Sprinkle with salt and pepper. Return the beef mixture to the wok and add the rice wine vinegar, stirring to combine. Cook for 1 to 2 minutes. Serve with rice. [/QUOTE]

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