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<blockquote data-quote="moreluck" data-source="post: 135940" data-attributes="member: 1246">Swedish Meatballs&nbsp;Meatballs Ingredients:1 pound ground beef1 pound ground pork1 cup dry bread crumbs2 eggs1/2 cup finely chopped celery1/2 cup finely chopped onion1/2 cup finely chopped green bell pepper2/3 cup milk2 tablespoons dried parsley flakes1 1/2 teaspoons dill weed1 teaspoon garlic powder1/2 teaspoon salt&nbsp;Sauce Ingredients:2 cups Half &amp; Half1 cup Sour Cream1 (10 3/4-ounce) can condensed cream of chicken soup1 teaspoon salt1/2 to 1 teaspoon caraway seedNoodles Ingredients:1 (16-ounce) package uncooked dried wide egg or dumpling noodlesHeat oven to 400°friend. Combine all meatball ingredients in 3-quart bowl; mix lightly. Shape meat mixture into 16 balls. &nbsp;Place meatballs in ungreased 13x9-inch baking dish. Bake for 40 minutes. Remove from oven. Drain grease and remove drippings from dish. Return meatballs to baking dish.&nbsp;Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking, stirring occasionally, 20 to 25 minutes or until sauce is heated through. &nbsp;Meanwhile, prepare noodles as directed on package. Drain.</blockquote>

[QUOTE="moreluck, post: 135940, member: 1246"] [U]Swedish Meatballs[/U] Meatballs Ingredients: 1 pound ground beef 1 pound ground pork 1 cup dry bread crumbs 2 eggs 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1/2 cup finely chopped green bell pepper 2/3 cup milk 2 tablespoons dried parsley flakes 1 1/2 teaspoons dill weed 1 teaspoon garlic powder 1/2 teaspoon salt Sauce Ingredients: 2 cups Half & Half1 cup Sour Cream1 (10 3/4-ounce) can condensed cream of chicken soup1 teaspoon salt1/2 to 1 teaspoon caraway seed Noodles Ingredients: 1 (16-ounce) package uncooked dried wide egg [B]or[/B] dumpling noodles Heat oven to 400°friend. Combine all meatball ingredients in 3-quart bowl; mix lightly. Shape meat mixture into 16 balls. Place meatballs in ungreased 13x9-inch baking dish. Bake for 40 minutes. Remove from oven. Drain grease and remove drippings from dish. Return meatballs to baking dish. Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking, stirring occasionally, 20 to 25 minutes or until sauce is heated through. Meanwhile, prepare noodles as directed on package. Drain. [/QUOTE]

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