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<blockquote data-quote="moreluck" data-source="post: 136828" data-attributes="member: 1246">Onion Pot Roast Recipe&nbsp;Ingredients&nbsp;1 (4-pound) boneless beef chuck roast 1 1/2 cups beef broth 1 tablespoon olive oil or vegetable oil3/4 cup beer 1 teaspoon salt 2 tablespoons packed brown sugar1/2 teaspoon pepper 3 tablespoons Dijon mustard 6 medium onions, sliced2 tablespoons cider vinegar &nbsp;Instructions:&nbsp;&nbsp;Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.&nbsp;Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.&nbsp;Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices.</blockquote>

[QUOTE="moreluck, post: 136828, member: 1246"] Onion Pot Roast Recipe Ingredients 1 (4-pound) boneless beef chuck roast 1 1/2 cups beef broth 1 tablespoon olive oil or vegetable oil 3/4 cup beer 1 teaspoon salt 2 tablespoons packed brown sugar 1/2 teaspoon pepper 3 tablespoons Dijon mustard 6 medium onions, sliced 2 tablespoons cider vinegar Instructions: Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. [/QUOTE]

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