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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 137509" data-attributes="member: 1246"><p>Ziti Alfredo</p><p> </p><p>cooked ziti pasta </p><p>1/2 cup butter </p><p>1 (8 ounce) package cream cheese </p><p>2 teaspoons garlic powder </p><p>2 cups milk </p><p>6 ounces grated parmesan cheese </p><p>1/8 teaspoon ground black pepper </p><p>parsley flakes (optional)</p><ol> <li data-xf-list-type="ol">Melt butter in a medium, non-stick saucepan over medium heat.</li> <li data-xf-list-type="ol">Add cream cheese and garlic powder, stirring with wire whisk until smooth.</li> <li data-xf-list-type="ol">Add milk, a little at a time, whisking to smooth out lumps.</li> <li data-xf-list-type="ol">Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.</li> <li data-xf-list-type="ol">Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.</li> <li data-xf-list-type="ol">ENJOY.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 137509, member: 1246"] Ziti Alfredo cooked ziti pasta 1/2 cup butter 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated parmesan cheese 1/8 teaspoon ground black pepper parsley flakes (optional) [LIST=1] [*]Melt butter in a medium, non-stick saucepan over medium heat. [*]Add cream cheese and garlic powder, stirring with wire whisk until smooth. [*]Add milk, a little at a time, whisking to smooth out lumps. [*]Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. [*]Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. [*]ENJOY.[/LIST] [/QUOTE]
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