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<blockquote data-quote="moreluck" data-source="post: 137809" data-attributes="member: 1246">Onion Potato Gratin&nbsp;1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices3/4 pound onions, thinly sliced1 cup (packed) grated Gruyere cheese (about 4 oz)8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)2/3 cup whipping cream&nbsp;Preheat oven to 400°friend .1 Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato onion mixture well.2 Arrange half of potato-onion mixture in 11x7 inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruyere cheese and then 2 Tbsp of Parmesan cheese.3 Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper. Sprinkle the remaining 2/3 cup of Gruyere and 6 Tbsp of Parmesan cheese. (Can be prepared 8 hours in advance. Cover and refrigerate.)4 Bake gratin uncovered in 400°friend oven until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes.</blockquote>

[QUOTE="moreluck, post: 137809, member: 1246"] Onion Potato Gratin 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices 3/4 pound onions, thinly sliced 1 cup (packed) grated Gruyere cheese (about 4 oz) 8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz) 2/3 cup whipping cream Preheat oven to 400°friend . [B]1[/B] Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato onion mixture well. [B]2[/B] Arrange half of potato-onion mixture in 11x7 inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruyere cheese and then 2 Tbsp of Parmesan cheese. [B]3[/B] Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper. Sprinkle the remaining 2/3 cup of Gruyere and 6 Tbsp of Parmesan cheese. [I](Can be prepared 8 hours in advance. Cover and refrigerate.)[/I] [B]4[/B] Bake gratin uncovered in 400°friend oven until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes. [/QUOTE]

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