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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 138203" data-attributes="member: 1246"><p><strong>Rosemary Lemon Roasted Turkey</strong><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><strong>Ingredients</strong>:</span></p><p><span style="font-family: 'Arial'"></span></p><p>6 sprigs rosemary</p><p>3 lemons, cut into fourths</p><p>12 pounds turkey</p><p>2 tablespoons vegetable oil</p><p>1 teaspoon garlic salt</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Heat oven to 325 friend. </p><p></p><p>Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil, sprinkle with garlic salt. Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180 friend and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 138203, member: 1246"] [B]Rosemary Lemon Roasted Turkey[/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 6 sprigs rosemary 3 lemons, cut into fourths 12 pounds turkey 2 tablespoons vegetable oil 1 teaspoon garlic salt [B]Directions[/B]: Heat oven to 325 friend. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil, sprinkle with garlic salt. Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180 friend and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving. [/QUOTE]
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