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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 138407" data-attributes="member: 1246"><p><span style="font-size: 10px">Easy Pesto Pinwheels</span></p><p> </p><p><span style="font-size: 10px">1 can (8oz.) Pillsbury refrigerated crescent dinner rolls</span></p><p><span style="font-size: 10px">1/4 cup basil pesto</span></p><p><span style="font-size: 10px">1/4 cup chopped roasted red peppers (from a jar)</span></p><p> </p><p><span style="font-size: 10px">Heat oven to 350 degrees. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted red peppers. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. Bake 13-17 mins. or until edges are golden brown. Remove immediately from sheet and serve warm.</span></p></blockquote><p></p>
[QUOTE="moreluck, post: 138407, member: 1246"] [SIZE=2]Easy Pesto Pinwheels[/SIZE] [SIZE=2][/SIZE] [SIZE=2]1 can (8oz.) Pillsbury refrigerated crescent dinner rolls[/SIZE] [SIZE=2]1/4 cup basil pesto[/SIZE] [SIZE=2]1/4 cup chopped roasted red peppers (from a jar)[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Heat oven to 350 degrees. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted red peppers. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. Bake 13-17 mins. or until edges are golden brown. Remove immediately from sheet and serve warm.[/SIZE] [/QUOTE]
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