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<blockquote data-quote="moreluck" data-source="post: 138700" data-attributes="member: 1246">Celery Smashers with Cream Gravy&nbsp;INGREDIENTS:5 large russet potatoes, peeled and cubed3 tablespoons butter, divided1/3 cup diced celery hearts1/3 cup finely chopped onion1/4 cup heavy cream1/2 teaspoon celery saltfreshly ground black pepper to taste&nbsp;2 teaspoons butter1 1/2 tablespoons all-purpose flour1 cup chicken broth1/3 cup heavy cream1/2 teaspoon onion powderDIRECTIONS:1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.2.Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.3.To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.4.To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.</blockquote>

[QUOTE="moreluck, post: 138700, member: 1246"] Celery Smashers with Cream Gravy INGREDIENTS: 5 large russet potatoes, peeled and cubed 3 tablespoons butter, divided 1/3 cup diced celery hearts 1/3 cup finely chopped onion 1/4 cup heavy cream 1/2 teaspoon celery salt freshly ground black pepper to taste 2 teaspoons butter 1 1/2 tablespoons all-purpose flour 1 cup chicken broth 1/3 cup heavy cream 1/2 teaspoon onion powder DIRECTIONS: 1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.2.Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.3.To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.4.To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through. [/QUOTE]

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