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<blockquote data-quote="moreluck" data-source="post: 140747" data-attributes="member: 1246">Chicken Paprika&nbsp;2 Tbls. shortening2 onions finely chopped2 Tbls. sweet Hungarian paprika2 chickens...cut in serving pieces(5lbs. total)1/2 cup chicken broth4 ripe plum tomatoes, peeled and finely diced1 red bell pepper, finely dicedsalt to taste1/2 cup sour cream1 Tbls. flournoodles for serving&nbsp;Heat shortening in a Dutch oven over low heat. Wilt the onion over the low heat for 10-15 mins. Do not brown. Sprinkle with paprika and cook stirring for 1 minute.&nbsp; Add the chicken, broth, tomatoes and red pepper. Season with salt and stir to combine. Bring to a boil, reduce heat to med-low, then simmer - do not boil- partially covered for 50 mins. stirring occasionally.&nbsp; While chicken is cooking, mix the sour cream and flour together in a small bowl; set aside. When the chicken has cooked for 50 mins., remove to a bowl. Cook the sauce over med. heat uncovered for 10 mins to reduce it slightly.&nbsp; Pour 1/2 cup of sauce into the sour cream mixture and whisk until smooth, then slowly whisk back into the sauce pot. Adjust seasonings. Return chicken to pot, covering well with sauce. Heat through over low heat.&nbsp; Serve over noodles.</blockquote>

[QUOTE="moreluck, post: 140747, member: 1246"] [SIZE=2]Chicken Paprika[/SIZE] [SIZE=2][/SIZE] [SIZE=2]2 Tbls. shortening[/SIZE] [SIZE=2]2 onions finely chopped[/SIZE] [SIZE=2]2 Tbls. sweet Hungarian paprika[/SIZE] [SIZE=2]2 chickens...cut in serving pieces(5lbs. total)[/SIZE] [SIZE=2]1/2 cup chicken broth[/SIZE] [SIZE=2]4 ripe plum tomatoes, peeled and finely diced[/SIZE] [SIZE=2]1 red bell pepper, finely diced[/SIZE] [SIZE=2]salt to taste[/SIZE] [SIZE=2]1/2 cup sour cream[/SIZE] [SIZE=2]1 Tbls. flour[/SIZE] [SIZE=2]noodles for serving[/SIZE] [SIZE=2][/SIZE] [SIZE=2]Heat shortening in a Dutch oven over low heat. Wilt the onion over the low heat for 10-15 mins. Do not brown. Sprinkle with paprika and cook stirring for 1 minute. Add the chicken, broth, tomatoes and red pepper. Season with salt and stir to combine. Bring to a boil, reduce heat to med-low, then simmer - do not boil- partially covered for 50 mins. stirring occasionally.[/SIZE] [SIZE=2] While chicken is cooking, mix the sour cream and flour together in a small bowl; set aside. When the chicken has cooked for 50 mins., remove to a bowl. Cook the sauce over med. heat uncovered for 10 mins to reduce it slightly. Pour 1/2 cup of sauce into the sour cream mixture and whisk until smooth, then slowly whisk back into the sauce pot. Adjust seasonings. Return chicken to pot, covering well with sauce. Heat through over low heat. Serve over noodles.[/SIZE] [/QUOTE]

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