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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 141089" data-attributes="member: 1246"><p>Chili Chicken Stew</p><p> </p><p>"Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables."</p><p> </p><p>INGREDIENTS:</p><p> </p><p>2 tablespoons vegetable oil</p><p> </p><p>1 green bell pepper, chopped</p><p> </p><p>1 onion, chopped</p><p> </p><p>1 (10.75 ounce) can </p><p>condensed cream of chicken </p><p>soup</p><p> </p><p>2 (14.5 ounce) cans chicken </p><p>Broth (I put in one can)</p><p> </p><p>1 teaspoon chili powder</p><p> </p><p>2 cups cubed, cooked chicken </p><p>meat (I put in one can of chicken meat)</p><p> </p><p>1 (14.5 ounce) can diced </p><p>Tomatoes</p><p> </p><p>1 (16 ounce) package frozen </p><p>mixed vegetables (I put in frozen Italian green beans, frozen sugar snap peas, can of corn, can of white kidney beans)</p><p> </p><p>DIRECTIONS:</p><p> </p><p>1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.</p><p>2.Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.</p><p>3.Add tomatoes and mixed vege<span style="font-family: 'Arial'"><span style="color: #333333"><span style="color: #333333"><span style="font-size: 10px"><span style="font-family: 'Arial'">tables. Cook for 30 minutes and then serve.</span></span></span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 141089, member: 1246"] Chili Chicken Stew "Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables." INGREDIENTS: 2 tablespoons vegetable oil 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 2 (14.5 ounce) cans chicken Broth (I put in one can) 1 teaspoon chili powder 2 cups cubed, cooked chicken meat (I put in one can of chicken meat) 1 (14.5 ounce) can diced Tomatoes 1 (16 ounce) package frozen mixed vegetables (I put in frozen Italian green beans, frozen sugar snap peas, can of corn, can of white kidney beans) DIRECTIONS: 1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. 2.Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes. 3.Add tomatoes and mixed vege[FONT=Arial][COLOR=#333333][COLOR=#333333][SIZE=2][FONT=Arial]tables. Cook for 30 minutes and then serve.[/FONT][/SIZE][/COLOR][/COLOR][/FONT] [/QUOTE]
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