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<blockquote data-quote="moreluck" data-source="post: 141344" data-attributes="member: 1246">Spanish Pork Chop And Rice CasseroleIngredients:6 shoulder pork chopssalt and pepper2 bell peppers, chopped1/2 cup chopped onion1 1/2 cup rice1 can (15 ounce size) tomato sauce1 cup waterDirections:Sprinkle pork chops with salt and pepper. Place in a single layer in a 13x9x2-inch baking pan. Cut 6 1/2-inch thick rings from the green peppers, discarding seeds, stems, and membranes. Chop remaining green bell pepper and set aside. Place a pepper ring on each pork chop. Spoon rice into and around the pepper rings. Combine remaining chopped green pepper with the tomato sauce, water, onion, 1-1/4 teaspoons salt and 1/4 teaspoon pepper. Pour sauce over pork chops and rice. Cover the dish tightly with foil and bake at 350? for about 1 hour, or until rice is tender. Baste rice with the tomato sauce mixture a few times during baking.</blockquote>

[QUOTE="moreluck, post: 141344, member: 1246"] Spanish Pork Chop And Rice Casserole [B]Ingredients[/B]: 6 shoulder pork chops salt and pepper 2 bell peppers, chopped 1/2 cup chopped onion 1 1/2 cup rice 1 can (15 ounce size) tomato sauce 1 cup water [B]Directions[/B]: Sprinkle pork chops with salt and pepper. Place in a single layer in a 13x9x2-inch baking pan. Cut 6 1/2-inch thick rings from the green peppers, discarding seeds, stems, and membranes. Chop remaining green bell pepper and set aside. Place a pepper ring on each pork chop. Spoon rice into and around the pepper rings. Combine remaining chopped green pepper with the tomato sauce, water, onion, 1-1/4 teaspoons salt and 1/4 teaspoon pepper. Pour sauce over pork chops and rice. Cover the dish tightly with foil and bake at 350? for about 1 hour, or until rice is tender. Baste rice with the tomato sauce mixture a few times during baking. [/QUOTE]

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