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<blockquote data-quote="moreluck" data-source="post: 141626" data-attributes="member: 1246">Tenn. Pride Country Kitchen Casserole&nbsp;1½ lbs Country sausage (hot or mild) 1 (5 1/2oz) package herb seasoned croutons2 cup shredded sharp cheddar cheese 2 cup shredded pepper jack cheese 1/4 cup minced onion 8 eggs 2 cup half and half 1 1/2 cup milk 1 1/2 tsp. dry hot mustard Salt and pepper to taste Chopped red and green peppers, for garnish &nbsp;Cook sausage in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9x13-inch baking dish. Cover croutons with cheddar and pepper jack cheeses. Sprinkle cooked sausage and onion over cheeses. In a large bowl, beat together eggs, cream, milk, mustard, salt and pepper; pour mixture evenly over sausage. Cover and refrigerate casserole for 8 hours. Bake at 350° for 45 to 60 minutes. Let stand 20 minutes before serving. Garnish with chopped peppers.</blockquote>

[QUOTE="moreluck, post: 141626, member: 1246"] Tenn. Pride Country Kitchen Casserole 1½ lbs [B] Country[/B] sausage (hot or mild) 1 (5 1/2oz) package herb seasoned croutons 2 cup shredded sharp cheddar cheese 2 cup shredded pepper jack cheese 1/4 cup minced onion 8 eggs 2 cup half and half 1 1/2 cup milk 1 1/2 tsp. dry hot mustard Salt and pepper to taste Chopped red and green peppers, for garnish Cook sausage in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9x13-inch baking dish. Cover croutons with cheddar and pepper jack cheeses. Sprinkle cooked sausage and onion over cheeses. In a large bowl, beat together eggs, cream, milk, mustard, salt and pepper; pour mixture evenly over sausage. Cover and refrigerate casserole for 8 hours. Bake at 350° for 45 to 60 minutes. Let stand 20 minutes before serving. Garnish with chopped peppers. [/QUOTE]

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