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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 143589" data-attributes="member: 1246"><p>Mai Tai Steaks</p><p> </p><p>1 1/2-2 lbs flank steaks </p><p>1 (1 ounce) package instant meat marinade, Adolph's</p><p>2/3 cup pineapple juice </p><p>2 tablespoons dark rum or light rum </p><p>1/2 teaspoon ground ginger</p><ol> <li data-xf-list-type="ol">Pierce all surfaces of meat.</li> <li data-xf-list-type="ol">Mix together all ingredients except the Flank Steak.</li> <li data-xf-list-type="ol">Pour mixture over steak and marinade 3-4 hours turning occasionally.</li> <li data-xf-list-type="ol">Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).</li> <li data-xf-list-type="ol">Slice in one inch strips across grain to serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 143589, member: 1246"] Mai Tai Steaks 1 1/2-2 lbs flank steaks 1 (1 ounce) package instant meat marinade, Adolph's 2/3 cup pineapple juice 2 tablespoons dark rum or light rum 1/2 teaspoon ground ginger [LIST=1] [*]Pierce all surfaces of meat. [*]Mix together all ingredients except the Flank Steak. [*]Pour mixture over steak and marinade 3-4 hours turning occasionally. [*]Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer). [*]Slice in one inch strips across grain to serve.[/LIST] [/QUOTE]
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