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<blockquote data-quote="moreluck" data-source="post: 144599" data-attributes="member: 1246">Balsamic Pork Chops with Roasted Peppers 4 to 6 large 2 inch pork chops 1/2 jar roasted red peppers, cut into 1 inch squares 3 cloves garlic 1 large yellow onion, sliced in 1/2 inch rings 1 cup balsamic vinegar Juice of 1 lemon 1/2 tablespoon dry rosemary or 2 tablespoons fresh rosemary 3 tablespoons olive oil 1 cup white wine 3 tablespoons fresh, chopped flat leaf parsleyHeat oven to 375 degrees. In a large frying pan, heat 2 tablespoons olive oil on high heat and brown the chops on both sides. Remove chops and place them in a baking dish. In the same frying pan, add the other tablespoon of olive oil and cook the onions and garlic for 3 to 4 minutes. Then add wine, lemon juice, rosemary and balsamic vinegar. Turn heat on high and bring the liquid to a quick boil. Boil for about 1 minute. Pour mixture over the pork chops, top with roasted red peppers and parsley.Cover, bake about 20 minutes. Makes 4 to 6 servings.</blockquote>

[QUOTE="moreluck, post: 144599, member: 1246"] Balsamic Pork Chops with Roasted Peppers 4 to 6 large 2 inch pork chops 1/2 jar roasted red peppers, cut into 1 inch squares 3 cloves garlic 1 large yellow onion, sliced in 1/2 inch rings 1 cup balsamic vinegar Juice of 1 lemon 1/2 tablespoon dry rosemary or 2 tablespoons fresh rosemary 3 tablespoons olive oil 1 cup white wine 3 tablespoons fresh, chopped flat leaf parsley Heat oven to 375 degrees. In a large frying pan, heat 2 tablespoons olive oil on high heat and brown the chops on both sides. Remove chops and place them in a baking dish. In the same frying pan, add the other tablespoon of olive oil and cook the onions and garlic for 3 to 4 minutes. Then add wine, lemon juice, rosemary and balsamic vinegar. Turn heat on high and bring the liquid to a quick boil. Boil for about 1 minute. Pour mixture over the pork chops, top with roasted red peppers and parsley.Cover, bake about 20 minutes. Makes 4 to 6 servings. [/QUOTE]

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