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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 145276" data-attributes="member: 1246"><p>Chinese Chicken Wings</p><p> </p><p>4lbs chicken wings, seperated, tips discarded </p><p>1/2 cup soy sauce </p><p>1 cup vegetable oil </p><p>4 garlic cloves, minced </p><p>1 teaspoon ground ginger </p><p>1 tablespoon lemon juice </p><p>1 teaspoon msg</p><ol> <li data-xf-list-type="ol">Mix soy sauce, oil, garlic, ginger, lemon juice and MSG. Add wings and marinate overnight. Spread in pan in a single layer, use 2 pans if necessary. Bake on 350 for 1/2 hour. Increase heat to 450 and cook 15 minutes or until desired doneness. Remove from pan to serving dish.</li> <li data-xf-list-type="ol">This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 145276, member: 1246"] Chinese Chicken Wings 4lbs chicken wings, seperated, tips discarded 1/2 cup soy sauce 1 cup vegetable oil 4 garlic cloves, minced 1 teaspoon ground ginger 1 tablespoon lemon juice 1 teaspoon msg [LIST=1] [*]Mix soy sauce, oil, garlic, ginger, lemon juice and MSG. Add wings and marinate overnight. Spread in pan in a single layer, use 2 pans if necessary. Bake on 350 for 1/2 hour. Increase heat to 450 and cook 15 minutes or until desired doneness. Remove from pan to serving dish. [*]This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.[/LIST] [/QUOTE]
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