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<blockquote data-quote="moreluck" data-source="post: 145923" data-attributes="member: 1246">Dumplings&nbsp;Ingredients3 cups <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" target="_blank">All-purpose flour</a> 2 <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank">Eggs</a> 1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">Milk</a> 2 tsp <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank">Salt</a> &nbsp;InstructionsMix ingredients with a sturdy spoon - this is a stiff dough. Bring a large pot of water with salt added to a boil. Dip a metal spoon (soup spoon size not teasppon size) into the boiling water and then scoop out a dumpling from the batter. Immediately place the dumping and spoon into the boiling water - the dumpling should fall off. Repeat until all the batter is used. Stir the dumplings off the bottom with a large spoon and let boil for 10 minutes. Remove and drain dumplings. Serve.</blockquote>

[QUOTE="moreluck, post: 145923, member: 1246"] Dumplings Ingredients 3 cups [URL="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour"]All-purpose flour[/URL] 2 [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"]Eggs[/URL] 1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"]Milk[/URL] 2 tsp [URL="http://www.bigoven.com/whatis.aspx?id=Salt"]Salt[/URL] Instructions Mix ingredients with a sturdy spoon - this is a stiff dough. Bring a large pot of water with salt added to a boil. Dip a metal spoon (soup spoon size not teasppon size) into the boiling water and then scoop out a dumpling from the batter. Immediately place the dumping and spoon into the boiling water - the dumpling should fall off. Repeat until all the batter is used. Stir the dumplings off the bottom with a large spoon and let boil for 10 minutes. Remove and drain dumplings. Serve. [/QUOTE]

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