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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 146222" data-attributes="member: 1246"><p>Cabbage Beef Soup</p><p> </p><p>INGREDIENTS:</p><p>2 tablespoons vegetable oil</p><p>1 pound ground beef</p><p>1/2 large onion, chopped</p><p>5 cups chopped cabbage</p><p>2 (16 ounce) cans red kidney </p><p>beans, drained</p><p>2 cups water</p><p>24 ounces tomato sauce</p><p>4 beef bouillon cubes</p><p>1 1/2 teaspoons ground cumin</p><p>1 teaspoon salt</p><p>1 teaspoon pepper</p><p>DIRECTIONS:</p><p>1.Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.2.Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!</p></blockquote><p></p>
[QUOTE="moreluck, post: 146222, member: 1246"] Cabbage Beef Soup INGREDIENTS: 2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepper DIRECTIONS: 1.Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.2.Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy! [/QUOTE]
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