Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 146510" data-attributes="member: 1246">Mexican RiceINGREDIENTS<ul>
<li data-xf-list-type="ul">1 cup long grain white rice</li>
<li data-xf-list-type="ul">1 tablespoon vegetable oil</li>
<li data-xf-list-type="ul">1 1/2 cups chicken broth</li>
<li data-xf-list-type="ul">1/2 onion, finely chopped</li>
<li data-xf-list-type="ul">1/2 green bell pepper, finely chopped</li>
<li data-xf-list-type="ul">1 fresh jalapeno pepper, chopped</li>
<li data-xf-list-type="ul">1 tomato, seeded and chopped</li>
<li data-xf-list-type="ul">1 cube chicken bouillon</li>
<li data-xf-list-type="ul">1/2 teaspoon salt and pepper to taste</li>
<li data-xf-list-type="ul">1/2 teaspoon ground cumin</li>
<li data-xf-list-type="ul">1/2 cup chopped fresh cilantro</li>
<li data-xf-list-type="ul">1 clove garlic, halved</li>
</ul>DIRECTIONS<ol>
<li data-xf-list-type="ol">In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 146510, member: 1246"] [B][SIZE=4]Mexican Rice[/SIZE][/B] [B]INGREDIENTS[/B] [LIST] [*]1 cup long grain white rice [*]1 tablespoon vegetable oil [*]1 1/2 cups chicken broth [*]1/2 onion, finely chopped [*]1/2 green bell pepper, finely chopped [*]1 fresh jalapeno pepper, chopped [*]1 tomato, seeded and chopped [*]1 cube chicken bouillon [*]1/2 teaspoon salt and pepper to taste [*]1/2 teaspoon ground cumin [*]1/2 cup chopped fresh cilantro [*]1 clove garlic, halved[/LIST][B]DIRECTIONS[/B] [LIST=1] [*]In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.[/LIST] [/QUOTE]

Verification