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<blockquote data-quote="moreluck" data-source="post: 147349" data-attributes="member: 1246">Farfalle with Chicken and Spinach (Farfalle con Pollo e Spinaci) &nbsp;Ingredients1 lb.boneless skinless chicken breast halves, cut into bite-sized chunks1 tsp.salt1/4 tspfreshly ground black pepper, divided3 tbsp.extra virgin olive oil1 small onion, chopped1 cup chopped red pepper2 cloves garlic, minced1 cupchicken broth1/2 lbs.spinach, rinsed and chopped1 (16 oz.) box BARILLA Farfalle (bowties)2 tbsp.chopped parsley1/4 cupfreshly grated Parmigiano Reggiano cheese&nbsp;SPRINKLE chicken with ½ teaspoon salt and 1/8 teaspoon black pepper. HEAT oil in large skillet over medium-high heat. Add chicken, onion, pepper and garlic: cook and stir 5 to 7 minutes or until chicken is almost cooked through. Add chicken broth, spinach and remaining salt and pepper. Cook until spinach is wilted and chicken is cooked through. COOK Farfalle according to package directions; drain and return to pot. ADD chicken mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with cheese and parsley. Makes 4 to 6 servings.Tip: Substitute 2 small shallots for onion.</blockquote>

[QUOTE="moreluck, post: 147349, member: 1246"] Farfalle with Chicken and Spinach (Farfalle con Pollo e Spinaci) [B]Ingredients[/B] 1 lb.boneless skinless chicken breast halves, cut into bite-sized chunks 1 tsp.salt 1/4 tspfreshly ground black pepper, divided 3 tbsp.extra virgin olive oil 1 small onion, chopped 1 cup chopped red pepper 2 cloves garlic, minced 1 cupchicken broth 1/2 lbs.spinach, rinsed and chopped 1 (16 oz.) box BARILLA Farfalle (bowties) 2 tbsp.chopped parsley 1/4 cupfreshly grated Parmigiano Reggiano cheese [B]SPRINKLE[/B] chicken with ½ teaspoon salt and 1/8 teaspoon black pepper. [B]HEAT[/B] oil in large skillet over medium-high heat. Add chicken, onion, pepper and garlic: cook and stir 5 to 7 minutes or until chicken is almost cooked through. Add chicken broth, spinach and remaining salt and pepper. Cook until spinach is wilted and chicken is cooked through. [B]COOK[/B] Farfalle according to package directions; drain and return to pot. [B]ADD[/B] chicken mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with cheese and parsley. Makes 4 to 6 servings. [B]Tip: [/B][B]Substitute[/B] 2 small shallots for onion. [/QUOTE]

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