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<blockquote data-quote="moreluck" data-source="post: 147466" data-attributes="member: 1246">Diner Meat Loaf &amp; Mashed Potatoes&nbsp;The Meat Loaf1 1/2 pounds lean ground pork1 1/2 pounds ground veal3 large eggs1 cup breadcrumbs2 cups corn kernels, drained2 tablespoons Worcestershire sauce1/8 cup steak sauce of choiceSalt and pepper to tasteThe Mashed Potatoes5 large baking potatoes1 1/2 sticks unsalted butter1 cup fresh scallions, chopped1 cup heavy creamSalt and white pepper to tasteThe Meat Loaf<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees.</li>
<li data-xf-list-type="ol">Have all ingredients at room temperature and mix together well.</li>
<li data-xf-list-type="ol">Form a loaf on a greased and sided baking pan.</li>
<li data-xf-list-type="ol">Bake in preheated 325 degree oven until cooked through, about 2 hours. Test with meat thermometer if there is any question as to doneness. This makes a generous loaf. It is excellent cold, sliced, and made into sandwiches the next day.</li>
</ol>The Toasted Scallion Mashed Potatoes<ol>
<li data-xf-list-type="ol">Peel the potatoes and cut into large chunks. Boil potatoes in lightly salted water until tender and easily pierced with the tip of a knife. Drain.</li>
<li data-xf-list-type="ol">Heat the butter in a saute pan over medium-high heat and stir in the scallions. Sauté the scallions until toasted.</li>
<li data-xf-list-type="ol">With an electric beater, beat the butter and scallions into the potatoes and continue to beat, while adding cream in a stream. Season with salt and pepper and whip until smooth and fluffy. Potato recipe can be placed in a casserole and kept covered in a warm oven until ready to serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 147466, member: 1246"] Diner Meat Loaf & Mashed Potatoes The Meat Loaf 1 1/2 pounds lean ground pork 1 1/2 pounds ground veal 3 large eggs 1 cup breadcrumbs 2 cups corn kernels, drained 2 tablespoons Worcestershire sauce 1/8 cup steak sauce of choice Salt and pepper to taste The Mashed Potatoes 5 large baking potatoes 1 1/2 sticks unsalted butter 1 cup fresh scallions, chopped 1 cup heavy cream Salt and white pepper to taste The Meat Loaf [LIST=1] [*]Preheat oven to 325 degrees. [*]Have all ingredients at room temperature and mix together well. [*]Form a loaf on a greased and sided baking pan. [*]Bake in preheated 325 degree oven until cooked through, about 2 hours. Test with meat thermometer if there is any question as to doneness. This makes a generous loaf. It is excellent cold, sliced, and made into sandwiches the next day.[/LIST]The Toasted Scallion Mashed Potatoes [LIST=1] [*]Peel the potatoes and cut into large chunks. Boil potatoes in lightly salted water until tender and easily pierced with the tip of a knife. Drain. [*]Heat the butter in a saute pan over medium-high heat and stir in the scallions. Sauté the scallions until toasted. [*]With an electric beater, beat the butter and scallions into the potatoes and continue to beat, while adding cream in a stream. Season with salt and pepper and whip until smooth and fluffy. Potato recipe can be placed in a casserole and kept covered in a warm oven until ready to serve.[/LIST] [/QUOTE]

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