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Message: <blockquote data-quote="moreluck" data-source="post: 147710" data-attributes="member: 1246">Spaghetti Carbonara 8 oz. spaghetti4 oz. bacon1 green pepper5 tbsp. Parmesan cheese5 tbsp. chopped parsley1-1/4 cups cream1/4 cup butter8 slices cooked ham, lean1 tsp. dried oregano1 tsp. dried basil Cook spaghetti in boiling salt water for 15 minutes. Meanwhile, chop bacon. Core pepper and chop finely. Put bacon in saucepan, cook until crisp. Stir in cheese, parsley, cream, green pepper. Cook slowly 5 minutes. Drain spaghetti, toss with butter, place in greased oven dish. Roll up ham slices, lay on spaghetti, cover with bacon sauce. Sprinkle with herbs. Bake at 425 degrees for 10 minutes. Serve hot.</blockquote>