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<blockquote data-quote="moreluck" data-source="post: 148247" data-attributes="member: 1246">Lemon-Thyme Chicken&nbsp;1wholechicken, about 5 pounds1teaspoonolive oilsalt and pepper to taste1lemon, halved6sprigsfresh thyme1stalkcelery, roughly chopped1onion, peeled and quarteredPreparation Cook: 1 hour and 10 minutes <ol>
<li data-xf-list-type="ol">Preheat the oven to 400°friend.</li>
<li data-xf-list-type="ol">Rinse the chicken inside and out with cold water. Pat dry with paper towels.</li>
<li data-xf-list-type="ol">Drizzle the olive oil over the skin of the chicken. Season the inside and outside of the chicken with salt and pepper. Squeeze the juice from the lemon halves all over the chicken and stuff the lemon halves, thyme, celery and onion into the cavity.</li>
<li data-xf-list-type="ol">Place the chicken on a rack in a roasting pan. Roast the chicken in the oven for 1 to 1 1/2 hours or until a thermometer inserted into the thickest part of the thigh registers 160°friend. (Check that the final temperature of the meat is 180°friend. The meat will continue to cook after being removed from the oven).</li>
<li data-xf-list-type="ol">Let the chicken rest for 15 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 148247, member: 1246"] Lemon-Thyme Chicken 1wholechicken, about 5 pounds 1teaspoonolive oil salt and pepper to taste 1lemon, halved 6sprigsfresh thyme 1stalkcelery, roughly chopped 1onion, peeled and quartered [B]Preparation Cook: 1 hour and 10 minutes [/B] [LIST=1] [*]Preheat the oven to 400°friend. [*]Rinse the chicken inside and out with cold water. Pat dry with paper towels. [*]Drizzle the olive oil over the skin of the chicken. Season the inside and outside of the chicken with salt and pepper. Squeeze the juice from the lemon halves all over the chicken and stuff the lemon halves, thyme, celery and onion into the cavity. [*]Place the chicken on a rack in a roasting pan. Roast the chicken in the oven for 1 to 1 1/2 hours or until a thermometer inserted into the thickest part of the thigh registers 160°friend. (Check that the final temperature of the meat is 180°friend. The meat will continue to cook after being removed from the oven). [*]Let the chicken rest for 15 minutes.[/LIST] [/QUOTE]

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