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<blockquote data-quote="moreluck" data-source="post: 148579" data-attributes="member: 1246">Scalloped Potatoes with Ham &nbsp;&nbsp;3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk Salt and Pepper to taste 1 medium onion, thinly sliced 3 large russet potatoes, peeled and thinly sliced 12 ounces 1/4 inch sliced baked ham 2 cups grated cheddar cheese &nbsp;[SIZE=-1]Preheat oven to 350 degrees. Spray or butter a baking dish. In a saucepan, melt butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper. Spread 1/4 of the white sauce in bottom of baking dish and top with half of the potatoes. Add half of the onion, ham and cheese. Add another third of the sauce. Continue layering ingredients, ending with the remaining cheese on top. Bake for 1 hour or until golden and bubbly. Serves: 2[/SIZE]</blockquote>

[QUOTE="moreluck, post: 148579, member: 1246"] Scalloped Potatoes with Ham [FONT=Comic Sans MS]3 tablespoons butter[/FONT] [FONT=Comic Sans MS]3 tablespoons flour[/FONT] [FONT=Comic Sans MS]1 1/2 cups milk[/FONT] [FONT=Comic Sans MS]Salt and Pepper to taste[/FONT] [FONT=Comic Sans MS]1 medium onion, thinly sliced[/FONT] [FONT=Comic Sans MS]3 large russet potatoes, peeled and thinly sliced[/FONT] [FONT=Comic Sans MS]12 ounces 1/4 inch sliced baked ham[/FONT] [FONT=Comic Sans MS]2 cups grated cheddar cheese[/FONT] [FONT=Comic Sans MS][SIZE=-1]Preheat oven to 350 degrees. Spray or butter a baking dish. In a saucepan, melt butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper. Spread 1/4 of the white sauce in bottom of baking dish and top with half of the potatoes. Add half of the onion, ham and cheese. Add another third of the sauce. Continue layering ingredients, ending with the remaining cheese on top. Bake for 1 hour or until golden and bubbly. [I]Serves: 2[/I][/SIZE][/FONT] [/QUOTE]

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