Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 149300" data-attributes="member: 1246">Roast Beef Tenderloin with Wasabi-Garlic Sauce&nbsp;Preheat oven to 425°friend.To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:1 1/2 cups heavy whipping cream2 large garlic cloves, pressedWhisk in and cook 1 minute:1 tablespoon prepared wasabiRemove sauce from heat. Season to taste with salt.Place on rimmed baking sheet:1&nbsp; 2 3/4- to 3-pound beef tenderloin, tiedPour over beef and roll to coat:2 tablespoons olive oilMix together and rub over top and sides (not bottom) of beef:1 tablespoon kosher salt1 tablespoon sugar Roast until thermometer inserted into center registers 120°friend for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.</blockquote>

[QUOTE="moreluck, post: 149300, member: 1246"] Roast Beef Tenderloin with Wasabi-Garlic Sauce Preheat oven to 425°friend. To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes: 1 1/2 cups heavy whipping cream 2 large garlic cloves, pressed Whisk in and cook 1 minute: 1 tablespoon prepared wasabi Remove sauce from heat. Season to taste with salt. Place on rimmed baking sheet: 1 2 3/4- to 3-pound beef tenderloin, tied Pour over beef and roll to coat: 2 tablespoons olive oil Mix together and rub over top and sides (not bottom) of beef: 1 tablespoon kosher salt 1 tablespoon sugar Roast until thermometer inserted into center registers 120°friend for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce. [/QUOTE]

Verification