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<blockquote data-quote="moreluck" data-source="post: 152355" data-attributes="member: 1246">Baked Salmon&nbsp;Ingredients&nbsp;1 1/2lbs.(approx.) skinless salmon fillet, cut into 4 pieces2large onions, very thinly sliced1tsp.olive oil1/2tsp.fresh thyme leaves or 1 pinch dried thyme1/4cupwhite wine, dry vermouth or apple cider2lemons, scrubbed and very thinly slicedPreparation Cook: under 30 minutes <ol>
<li data-xf-list-type="ol">Preheat oven to 450 degrees friend. Heat oil in an ovenproof skillet set over medium heat. Add onions and cook, stirring often, until soft and translucent, about 10 minutes. Stir in thyme and wine, vermouth or apple cider. Season with a little salt and pepper.</li>
<li data-xf-list-type="ol">Set salmon fillets on top of onions. Lay lemon slices over all. Bake until the salmon is cooked through, about 12 minutes depending on the thickness of the fillets.</li>
<li data-xf-list-type="ol">Discard lemon slices. Serve salmon on the onions.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 152355, member: 1246"] Baked Salmon [B]Ingredients[/B] 1 1/2lbs.(approx.) skinless salmon fillet, cut into 4 pieces 2large onions, very thinly sliced 1tsp.olive oil 1/2tsp.fresh thyme leaves or 1 pinch dried thyme 1/4cupwhite wine, dry vermouth or apple cider 2lemons, scrubbed and very thinly sliced [B]Preparation Cook: under 30 minutes [/B] [LIST=1] [*]Preheat oven to 450 degrees friend. Heat oil in an ovenproof skillet set over medium heat. Add onions and cook, stirring often, until soft and translucent, about 10 minutes. Stir in thyme and wine, vermouth or apple cider. Season with a little salt and pepper. [*]Set salmon fillets on top of onions. Lay lemon slices over all. Bake until the salmon is cooked through, about 12 minutes depending on the thickness of the fillets. [*]Discard lemon slices. Serve salmon on the onions.[/LIST] [/QUOTE]

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