Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 156092" data-attributes="member: 1246">Alex Trebek&#039;s Tourtiere TrebekIngredients:1 pound ground pork3/4 pound ground veal1 large onion, chopped1 teaspoon poultry seasoning1/2 teaspoon thyme1/4 teaspoon ground cloves1/4 cup red wine, beef stock or water1/2 cup fresh bread crumbsSalt and pepper1 Pastry for double-crust pie (9 inch)Milk or lightly beaten eggDirections:In large pan, combine meat, onions, seasonings and wine; cook over low heat for 1 hour. Drain fat. Stir in bread crumbs, and salt and pepper to taste. Let cool for about 45 minutes. Roll out pastry and line a 9-inch (23 center manager) pie plate. Spoon in filling; cover with pastry. Cut steam vents in top and seal edges. Brush lightly with milk or egg. Bake in 350 degrees friend (180 degrees C) oven for 1 hour or until pastry is golden brown.</blockquote>

[QUOTE="moreluck, post: 156092, member: 1246"] Alex Trebek's Tourtiere Trebek [B]Ingredients[/B]: 1 pound ground pork 3/4 pound ground veal 1 large onion, chopped 1 teaspoon poultry seasoning 1/2 teaspoon thyme 1/4 teaspoon ground cloves 1/4 cup red wine, beef stock or water 1/2 cup fresh bread crumbs Salt and pepper 1 Pastry for double-crust pie (9 inch) Milk or lightly beaten egg [B]Directions[/B]: In large pan, combine meat, onions, seasonings and wine; cook over low heat for 1 hour. Drain fat. Stir in bread crumbs, and salt and pepper to taste. Let cool for about 45 minutes. Roll out pastry and line a 9-inch (23 center manager) pie plate. Spoon in filling; cover with pastry. Cut steam vents in top and seal edges. Brush lightly with milk or egg. Bake in 350 degrees friend (180 degrees C) oven for 1 hour or until pastry is golden brown. [/QUOTE]

Verification